2 (10 oz.) pkg. frozen spinach, chopped
2 c. seasoned (any flavor) croutons
1 c. parmesan cheese, grated
4 eggs, slightly beaten
1/2 c. salt free butter, softened to room temperature
1/2 tsp. white pepper
1/4 tsp. nutmeg

Cook spinach according to package directions. drain well. Place in strainer and use back of spoon to press out water. In blender, grind croutons into fine crumbs. Mix thoroughly spinach, crumbs, cheese (I use Sargento's), eggs, butter, and seasonings. Shape into balls, about 1" in diameter, on a cookie sheet - lined with waxed paper. Freeze about 1 hour. Remove from freezer and place in airtight containers. (Can be frozen up to 6 weeks)

To serve, place on an ungreased cookie sheet. Bake in preheated oven of 350 degrees - 400 degrees F. or 10 - 15 minutes until firm.