2 pkgs. frozen chopped spinach, cooked & drained
2 c. Pepperidge Farm stuffing or seasoned croutons
4 eggs, beaten
3/4 c. melted butter
1 sm. onion, chopped
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder

Mix ingredients together. Cover and set in refrigerator overnight. Roll into walnut size balls. Cook on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.