2 c. chopped spinach (thawed and drained)
1 tbsp. garlic, sauteed
2 onions, chopped and sauteed
2 c. Pepperidge Farm Stuffing
4 eggs
1/4 c. mayonnaise
3/4 c. butter, melted
1/2 c. freshly grated Parmesan cheese
1/4 tsp. thyme
1/4 tsp. cayenne
Thick tomato slices

Combine all ingredients except tomato. Mix well and spoon into a 1/4 measuring cup (press down). Empty out onto a cookie sheet lined with wax paper. Freeze and transfer patties to a ziploc bag.

When ready to serve place each patty on a tomato slice. Put on a cookie sheet and bake at 350 degrees for 20-25 minutes.