Results 41 - 50 of 50 for spaghetti stuffing

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Add spaghetti and 2 tablespoons salt gradually ... and pepper to taste. Turn into warm serving dish; serve immediately. Yield: 4 to 6 servings.

Fry meat, onion and pepper ... Cook box of spaghetti according to directions; drain and ... melts and mixture is bubbly. Top with remaining cheese.

Boil and drain spaghetti; lay in 9 x ... Sprinkle with cheese and olives. Bake at 350 degrees 40 to 45 minutes. Bake with foil first 30 minutes.

Cook spaghetti. Melt butter in pan. ... melted. Pour over spaghetti. Bake in buttered casserole in a moderate oven at 350 degrees for 30 minutes.

Light fry hamburger, salt and ... with meat. Boil spaghetti in salted water. Drain and ... top and bake at 350 degrees for 45 minutes, uncovered.



Brown beef, drain. Add onion, ... olives, mushrooms, cooked spaghetti - stir well in large ... better day after made. Improves each time reheated.

Wash tomatoes; halve and remove ... before serving, cook spaghetti in large kettle of boiling ... 4-6. (Leftovers are great as a pasta salad).

Mix with mayonnaise. Chill thoroughly.

Heat oil in frying pan. Add onions, garlic and peppers. Heat until onions are golden brown, stirring gently. Add ground beef, crumbling ...

Split in half lengthwise. Clean ... fill with your stuffing. Bake for 10 minutes ... is heated through (uncovered). Top with cheese, let melt.

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