2 c. spaghetti
1 tbsp. butter
1 onion, finely cut
1 green pepper, finely cut
1/4 c. stuffed olives, sliced
1/4 c. mushrooms
1 #1 can tomato soup
2 c. Wisconsin natural American cheese, grated

Cook spaghetti. Melt butter in pan. Add onion, pepper, olives, mushrooms and soup; heat. Add cheese, stir until melted. Pour over spaghetti. Bake in buttered casserole in a moderate oven at 350 degrees for 30 minutes.