1 lb. hamburger
2-3 med. onions
1 lg. pkg. cream cheese
3 oz. thin spaghetti
1 can tomato soup
3/4 soup can fresh milk
8-10 stuffed olives

Light fry hamburger, salt and pepper. Take up and fry onions. Mix with meat. Boil spaghetti in salted water. Drain and mix while hot with broken up cream cheese. Add tomato soup and milk. Chop up olives. Mix all ingredients together and put in large casserole dish. Slice several olives on top and bake at 350 degrees for 45 minutes, uncovered.