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Results 41 - 50 of 52 for smoke substitute
41. SEAFOOD GUMBO
42. SAUSAGE
Mix thoroughly; shape into patties. Broil or pan fry. If frying, pour off fat as it accumulates. Drain on a paper towel. For hot sausage, ...
43. SAUSAGE
Combine above and mix well. Shape into 2 rolls 2 inches in diameter, wrap in foil. Poke holes in bottom of foil with toothpick. Pour 1/2 ...
44. HOME-MADE SALAMI
Mix spices in cup. Pour over ground beef and mix well (get those hands going). Place in refrigerator, UNCOVERED, for 1 day. Mix well and ...
45. BARBECUE SAUCE
Mix all ingredients. Very good for basting chicken, for pork chops or left over pork roast and also for frankfurters.
46. SMOKED SALMON
Cut salmon in strips. Cover ... refrigerator. Wash real good. Spread on paper and let dry. Takes 8 to 10 hours to smoke it. Use hickory chips.
47. SUMMER SAUSAGE
Mix well, cover with plastic wrap and refrigerate. Mix each day for 3 days, on fourth day form into rolls. Place on broiler pan and bake in ...
48. HAM LOAF
This is for a 3 pound loaf. Mix ground pork, egg, Rice Krispies and milk together and mold into a loaf. Mix brown sugar and mustard ...
1. Cook bacon; drain and ... and pepper. Variations: Substitute chicken or ham for the ... Substitute spinach for the romaine. Leave out the tomatoes.
Mix salad dressing, mustard and ... plus chilling. Variations: Substitute Miracle Whip light cholesterol free ... pepper for red and yellow peppers.
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