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Results 41 - 50 of 738 for potato fry
Peel, quarter and boil 4 medium potatoes until fork tender, drain. Put the potatoes in a large mixing bowl and mash while hot. Add cream ...
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Slice potatoes, yellow squash, and ... cornmeal to coat. Fry in hot oil in a ... lid. Keep turning potato mixture over. Cook until potatoes are tender.
Mash cold potatoes with a ... flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Wash potatoes and boil until ... salt and pepper to make a thin coating for potatoes. Dip potatoes in mixture and French fry until golden brown.
Boil potatoes until done. Drain ... small amount of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.
Can be done quickly in a food processor. Preheat oven to 400 degrees. Peel the potatoes and cut them lengthwise into 1/2 inch wide wedges. ...
Beat eggs slightly with seasoned ... oil in large fry pan. Add onion and cook ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... minutes. Makes 4 servings.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add sliced onions. Cook 5 minutes longer. Add salt and pepper. ...
Coat 13 x 9 inch baking dish with vegetable cooking spray. Slice potatoes in 1/8 inch wedges. Place wedges in a single layer in the baking ...
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