2 to 3 potatoes
1 egg
1 tbsp. flour
1 tsp. parsley
1 to 2 cloves garlic (to taste)
Salt and pepper
Flour

Boil potatoes until done. Drain and mash. Add egg, flour, parsley, garlic and salt and pepper to taste. Mix well. Mold into round shapes, about half the size of a hamburger patty. Dip into small amount of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.