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Results 41 - 50 of 1,250 for portion

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41. INSTANT PASTA

In a saucepan, heat 1 cup of water on low. In the meantime, cut up any fresh vegetables of your choice that are listed above as optional: ...

42. NINAH'S YUMMY YAMS

On a high heat: In a large pot with 4 cups of water add in yams, add in half stick of butter, 1 tablespoon nutmeg, vanilla 1 cup of light ...

43. HOT PEPPERONI SUB

Cook sliced green pepper and sliced onions in frying pan on a little above medium heat till onions are slightly brown in two tablespoons of ...

44. BAD ASS BBQ RIBS OR CHICKEN

Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...

45. SOURDOUGH BEER BATTERED HALIBUT

I searched the internet for ... cut fish into portions and salt them. Dip fish ... mixture. Heat oil in pan. Fry fish until golden brown. Enjoy!

46. BAKED HADDOCK, NEW ENGLAND STYLE

Combine above and add 3-4 ... top of individual portions of fish. Add 6 slices ... Baste a couple of times. Serve with parsley and lemon wedges.

47. BAKED HALIBUT WITH SAVORY RICE DRESSING

Mix above ingredients together. Cut ... half. Place one portion on greased baking pan. Place ... flakes easily. Serve with a creamy dill sauce.

48. APRICOT-GLAZED BEEF RIBS

Prepare outdoor grill for barbecuing. Meanwhile, prepare barbecue sauce: In medium bowl, mix salad dressing, apricot preserves, and onion ...

49. AMARETTO DIP

Cook pudding; cool. Add Amaretto and Cool Whip. Chill. Serve with fruit. Can hollow out a small pineapple to use for holiday dip in center ...

50. 7-UP BARBECUED SPARERIBS

Combine all ingredients except spareribs in saucepan. Simmer for 10 minutes. Place spareribs in open pan in 350 degree oven for about 35 ...

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