1 (6 oz.) can tomato paste
2 tbsp. vinegar
1 clove garlic, mashed
1 tbsp. horseradish
1/8 tsp. pepper
3 to 4 lbs. spareribs, cut in serving portions
7 oz. 7-Up
1/2 c. chopped onion
1 tbsp. soy sauce
1 tsp. salt

Combine all ingredients except spareribs in saucepan. Simmer for 10 minutes. Place spareribs in open pan in 350 degree oven for about 35 minutes. Place partially cooked spareribs on grill over glowing coals. Turn about every 5 minutes, brushing with 7-Up sauce. Grill about 20 to 25 minutes until deep brown and crisp.