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Results 41 - 50 of 120 for pepperidge farms stuffing balls
41. SPINACH BALLS
Saute onions in butter. Mix ... moist. Shape into balls (size of walnuts). If hard ... Can be frozen after baked then heat at low temperature.
42. SPINACH BALLS
Slightly beat eggs. Add remaining ... thoroughly. Shape into balls the size of walnuts. Refrigerate ... be frozen after baking. Yield: 4 dozen.
43. SPINACH BALLS
Mix all ingredients well. Chill for at least 1 1/2 hours until firm. Roll into walnut sized balls. Bake 15-20 minutes at 350.
44. SPINACH BALLS
Combine all ingredients. Form in 1-1 1/2 inch balls. Place on ungreased cookie sheet. Bake for 20-30 minutes at 325 degrees.
45. SPINACH BALLS
Mix well; form into small balls. Place on a cookie ... bags in freezer until needed. Bake frozen in a preheated oven, 375 degrees, for 20 minutes.
46. SPINACH BALLS
Cook and drain spinach. Mix all ingredients. Make into balls. Freeze. Bake frozen balls for 20 minutes at 350 degrees.
47. SPINACH BALLS
Mix all ingredients well. Chill ... so. Form into balls. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve with toothpicks.
48. SPINACH BALLS
Mix all ingredients, except the ... Form into small balls. Place on a cookie ... small pretzel stick in each instead of a toothpick and serve.
49. SPINACH BALLS
Mix together forming bite sized balls. Freeze (very important). Place ... at 350-375 degrees until firm about 15 minutes. Serve as appetizers.
Cook broccoli/spinach as directed on ... butter. Mix all ingredients together. Shape into balls. Bake at 350 degrees for 15 minutes or until brown.
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