4 eggs
2 (10 oz.) pkg. chopped spinach
1/2 small chopped onion
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 c. grated sharp Cheddar cheese
1/2 tsp. garlic salt
2 c. Pepperidge Farm stuffing mix

Slightly beat eggs. Add remaining ingredients and mix thoroughly. Shape into balls the size of walnuts. Refrigerate 30 minutes before baking. Place on ungreased cookie sheet.

Bake at 350°F for 20 minutes. Can be frozen after baking.

Yield: 4 dozen.