2 (10 oz.) pkg. frozen spinach, chopped, cooked and well drained
2 c. Pepperidge Farm herb stuffing
2 lg. onions, chopped
6 well beaten eggs
3/4 c. butter
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. pepper
1/2 tsp. thyme

Mix together and chill for 1 hour. Make walnut sized balls. Place in greased cookie sheet. Bake 20-25 minutes at 350 degrees. Makes 40 balls.

To freeze, place balls on cookie sheet in freezer until frozen. Then put in airtight containers.

Can be frozen before and after baking.