2 boxes chopped spinach, cooked and well drained
2 c. Pepperidge Farm Herb stuffing
1 onion, chopped finely
4 eggs, beaten lightly
1/2 c. melted butter
1/2 c. Parmesan cheese, grated
1 tbsp. garlic salt
1 tbsp. black pepper
1/2 tsp. crushed thyme

Mix together forming bite sized balls. Freeze (very important). Place balls on greased cookie sheet. Bake at 350-375 degrees until firm about 15 minutes. Serve as appetizers.