2 lbs. ground beef
1/2 c. chopped onion
1/3 c. chopped pimiento stuffed olives
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
2 tbsp. flour
1/2 c. water
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 tsp. salt
1 c. dairy sour cream

Lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape in 24 meat balls. In a skillet melt butter; brown meat balls slowly on all sides; cook until done.

Place in shallow 1 quart casserole. Pour off fat in skillet reserving 2 tablespoons; blend in flour. Add water, lemon juice, Worcestershire, paprika and salt; cook over medium heat, stirring constantly, until thickened. Cook 2 minutes longer. Remove from heat; carefully blend in sour cream; pour over meat balls. Bake at 350 degrees for 10 to 15 minutes. Makes 8 servings.