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Results 41 - 50 of 667 for onion souffle
In a 9x13 inch butter ... Add dry mustard, onion, green pepper, Worcestershire, milk ... into squares and serve with fresh fruit. Serves 6-12.
Butter sides and bottom of ... Pour into dish and bake at 375 degrees for 35 minutes. Mix dill sauce ingredients. Serve with souffle. Serves 4.
43. SPINACH SOUFFL
Chop first 3 ingredients in 1-inch pieces. Add next 6 ingredients and mix well. Spray 13 x 9-inch baking dish or 2 (8-inch) baking dishes. ...
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
45. BROCCOLI SOUFFLE
Melt butter and add flour, ... Add cheese, then onions, and broccoli. Add beaten ... fold in the souffle beaten egg whites. Bake at ... shallow pan of water.
46. TUNA SOUFFLE
Melt butter; blend in flour ... keep smooth. Add onion, salt, pepper, parsley and ... browned on top. Serve immediately. Makes 5 generous servings.
47. CORN SOUFFLE
Melt butter, add flour and blend well. Add onion, milk and beaten egg ... at 350 degrees for 35 minutes or when knife inserted comes out clean.
Dissolve the Jello in 1 cup hot water and add 1/2 cup cold water to cool. Refrigerate until partly jelled. Mix mayonnaise with the vinegar ...
49. CORN SOUFFLE
Saute onions in butter. Beat egg. Combine ... creamed corn. Dabble on sour cream. Sprinkle cheese on top. Bake at 425 degrees for 25-30 minutes.
Saute: Mix: Put in greased 8 x 8 inch pan. Pour onion over. Top with 1 cup ... cheese. Bake 25-30 minutes at 425 degrees. (Souffle will fall.)
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