2 tbsp. butter
2 tbsp. flour
1 tbsp. finely chopped onion
1/2 c. milk
2 eggs, separated
2 cans Green Giant Corn Niblets (12 oz.) size)
Salt and pepper

Melt butter, add flour and blend well. Add onion, milk and beaten egg yolks and cook, stirring constantly. Add corn (liquid and all), salt and pepper. Fold in stiffly beaten egg whites. Pour in greased baking dish and bake at 350 degrees for 35 minutes or when knife inserted comes out clean.