3 tbsp. chopped onion
1 tbsp. butter
1 egg
1/2 c. milk
1 can creamed corn
1 1/2 c. corn muffin mix
1 c. sour cream
1 c. sharp cheese, grated

Saute onions in butter. Beat egg. Combine onions, egg, milk, corn muffin mix, and creamed corn. Dabble on sour cream. Sprinkle cheese on top. Bake at 425 degrees for 25-30 minutes.