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Results 41 - 50 of 102 for linguini clam sauce
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Saute garlic and onion in ... is preferred. Cook linguini in boiling salted water. Drain and mix sauce with half of the almonds. ... almonds sprinkled on top.
Cook linguini; drain. In saucepan, melt ... & half and clams; heat through (do not ... mixture over top. Add parsley and cheese. Toss. Serves 4.
Saute garlic and parsley in ... 5 minutes. Add clam juice and simmer another 5 minutes. When linguini is about 2 minutes from ... add clams to sauce. Pour sauce over linguini ... become tough. Serves 4.
Cook Linguini. Saute onion, garlic and butter with seasonings. Drain clams and mix clam juice with ... Serve immediately over Linguini. Serves 4.
In a large skillet saute ... parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... Serve over hot linguini. Sprinkle with Romano.
Open clams. Reserve broth, chop clams ... Half cup of water may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
Saute garlic and onion in ... Add other ingredients (clams, salt, pepper, and basil). ... 2 hours. Cook linguini per package directions. Drain and add to bowl with clam sauce. Toss. Serve with grated Romano or Parmesan cheese.
Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about ... and parsley. Cook linguini according to package directions. Drain, ... Parmesan cheese and serve.
Sauce: Cook onion and garlic ... in flour. Add clams with liquid. Add seasoning and ... simmer 5 minutes. Linguini: Heat water and salt ... Sprinkle with Parmesan cheese.
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