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Results 41 - 50 of 68 for lemonade dessert
Combine crumbs, sugar, and butter for crust. Pat into 8 inch square pan. Beat lemonade and milk. Fold in whipped topping. Pour onto crust. Freeze
Mix and pat into 9 x 13 inch pan. Mix Dream Whip as directed on box. Add Eagle Brand, lemonade. Mix and spread on crumbs and refrigerate.
Mix crackers (except 1/2 cup ... with milk; add lemonade; whip again. Add sweetened ... reserved crumbs. Freeze. Thaw slightly before serving.
44. LEMON DESSERT
Mix together and line bottom ... together the eggs, lemonade and milk. Fold in the ... peaks. Put on dessert and brown under broiler. This can be frozen.
Combine crushed wafers and butter; ... well combined. Add lemonade concentrate, Peppermint Schnapps and green ... browned. Cool. Freeze overnight.
Soften ice cream; cut into ... smooth. Add thawed lemonade, Cool Whip and food ... slightly before cutting. If desired, serve with whipped cream.
Mix together condensed milk and lemonade concentrate. Whip the cream and ... lemonade mixture over cookies. Let set overnight in refrigerator.
48. LEMON DESSERT
Melt stick of butter in ... crackers and press down firmly. Stir undiluted lemonade into condensed milk. Fold in ... Pour over crust and chill.
49. LEMON DESSERT
Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. Mix together above ...
50. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
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