LEMON DESSERT 
1 stick butter
1 (6 oz.) can frozen lemonade
1 (14 oz.) can Eagle Brand condensed milk
1 pkg. graham crackers
8 oz. tub Cool Whip

Melt stick of butter in 9 x 13 inch pan on stove. Add crushed graham crackers and press down firmly. Stir undiluted lemonade into condensed milk. Fold in Cool Whip. Pour over crust and chill.

 

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