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Results 41 - 50 of 99 for lemon tarts
Heat oven to 375 degrees. ... buttered 8 inch tart shells with removable bottoms. Bake ... cold water. Add lemon juice and 1 cup sugar. ... cover tops of tarts completely. Spoon on preserve glaze ... tarts, 8 servings each.
Preheat oven to 350 degrees. ... eggs, granulated sugar, lemon rind, juice and remaining flour ... cut into 40 squares when cool. Refrigerate.
Preheat oven to 350 degrees. ... eggs, granulated sugar, lemon juice and remaining 3 tablespoons ... squares when cool. Easy to double recipe.
1. Preheat oven to 350 ... eggs, granulated sugar, lemon rind, lemon juice and remaining ... in small squares when cool. Makes about 36 squares.
45. TART LEMON SAUCE
Combine sugar, butter, lemon rind, and juice in top ... sauce thickens. Remove from heat. Serve on pound cake or gingerbread. Makes 1 2/3 cups.
46. LEMON TARTS
Mix sugar and butter. Add eggs, flour, lemon juice and milk. Pour in uncooked ... made in muffin tins, greased. Bake 350 degree 25-30 minutes.
Heat oven to 350 degrees. ... mix well. Pour lemon mixture over hot crust. Bake ... Cool. If desired, sprinkle with powdered sugar when still warm.
48. LEMON TART
Whip together the eggs and ... blended. Add the lemon juice and grated rind. Stir ... oven. Garnish with thin slices of lemon. Serve hot or cold.
Combine 1 cup flour, confectioners' ... teaspoon salt, eggs, lemon juice and lemon rind; mix ... Makes 2 1/2 dozen. Combine: Blend until smooth.
50. LEMON TART PIE
Mix sugar and flour well. ... and egg yolks, lemon rind and juice. Then add ... bake at 350 degrees until golden brown on top, about 40 minutes.
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