1 c. sugar
1/2 c. butter
1-2 tbsp. grated lemon rind
1/3 c. lemon juice
2 eggs, beaten

Combine sugar, butter, lemon rind, and juice in top of double boiler; bring water to boil. Reduce heat to low and cook, stirring constantly. Stir in eggs, and cook, stirring constantly for 5 to 7 minutes or until sauce thickens. Remove from heat. Serve on pound cake or gingerbread. Makes 1 2/3 cups.