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LEMON TARTS | |
1/4 stick butter (melted) 1 c. sugar 2 eggs 2 tbsp. flour (self-rising) 1/4 c. sweet milk 1/4 c. Real Lemon juice 1 tsp. lemon flavoring Mix sugar and butter. Add eggs, flour, lemon juice and milk. Pour in uncooked pie shells made in muffin tins, greased. Bake 350 degree 25-30 minutes. |
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