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Results 41 - 50 of 114 for herb stuffing
Use 3 tablespoons butter to cook onion and celery until onion is transparent. Add bread. Remove from heat. Add parsley and enough heavy ...
Cut a thin slice from the bottom of each tomato. Cut a slice from stem end of each tomato. Scoop out pulp from tomatoes and drain off 1/2 ...
Saute onions and celery in ... until evenly moist. This stuffing can be used with roast chicken, baked ham or braised sausages. Makes about 5 cups.
Cut the zucchini into halves, ... jalapeno and the herbs for 10 minutes. Stuff the ... in a preheated 450 degree oven for 10 minutes and serve.
Preheat oven to 400 degrees. Bake potatoes about 45 minutes. Cut in half lengthwise, scoop out inside and mash, add remaining ingredients, ...
In skillet, cook mushrooms, celery ... roasting. Place remaining stuffing in greased baking dish; bake at 350 for 30 minutes. Refrigerate leftovers.
Rinse and pat mushrooms dry. Twist off stems; reserve for another use. Lightly rub oil on outside of caps to prevent drying. Fill each ...
Open breast and spread cheese, in a thick layer, roll breast, bring in outside edges first, then roll breast from end to end. Dip chicken ...
Clean and stem mushrooms. Process ... a light green color. Pipe or spoon into mushroom caps. (Dried herbs may be substituted, but taste first.)
Cut tomatoes in half; squeeze out and discard seeds. Scoop out pulp; chop and place in medium bowl. Stir in green pepper, onion, garlic, ...
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