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Results 41 - 49 of 49 for fillets haddock
Sprinkle fish with 2 packets Washington's seasoning. Place in greased 1 1/2- quart oblong baking dish. Bake in preheated 425 degree oven ...
Heat oven to 400 degrees. In small bowl, combine all ingredients except fish. Place fish on individual squares of greased foil. Spoon crumb ...
Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 to 10 ...
Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire sauce. Transfer fish to platters. Spoon soup mixture over ...
Place fish in heated skillet. Sprinkle with lemon juice, dill, salt and pepper. Cover and cook 5 minutes until fish flakes easily when ...
Cut fillets with a sharp knife into ... pimento and springs of parsley. Blend together thoroughly. Chill in refrigerator and serve over rolled fish.
Thaw fish fillets enough to separate. Arrange in ... sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 25 minutes. Makes 4 servings.
48. FILLED FILLET
Cut half the butter in ... dish. Place 1 fillet on top. Add salt and ... and serve with parsleyed boiled potatoes and a green salad. Serves 4.
49. FILLET PIQUENT
Sprinkle bread crumbs in shallow ... 13"x9" pan. Place fillets over bread crumbs. Mix remaining ... when fish easily flakes with fork. Serves 10.
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