1 lb. frozen fish fillets (sole, haddock, halibut or cod)
Fresh ground pepper
2 tbsp. butter
1 can condensed cream of shrimp soup
1/4 c. Parmesan cheese
Paprika

Thaw fish fillets enough to separate. Arrange in buttered 9 inch pie plate. Dash with pepper and dot with butter. Spread shrimp soup over fillets and sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 25 minutes. Makes 4 servings.