Milanese - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 53 for milanese

1 2 3 4 5 6 Next

Cut whole breasts into two halves. Place chicken between sheets of wax paper and pound to flatten using a heavy pan or rolling pin. ...

This is a good, slow cooking soup to keep simmering on the back burner of the stove for long days spent in the kitchen while working on ...

*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...

Preheat oven to 375°F. Bring 1/4 cup of water to a rapid boil in a large skillet. Wash spinach well in cold running water. Remove any heavy ...

Soak beans overnight. Drain. In large pot, sauté garlic, onion, and fresh vegetables in olive oil for ten minutes. Stir. Add rice, beans, ...

Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...

Flatten chicken between 2 pieces waxed paper until 1/4 inch thick. Beat egg with 1 teaspoon water. Dip chicken in egg and coat with bread ...

Preheat oven to 350 degrees. Melt 1/4 cup butter in large skillet or frying pan. Fry chicken breasts on both sides a few minutes, until ...

Flatten chicken breast until thin. Beat egg with 1 teaspoon water. Dip chicken in egg then coat with bread crumbs. Heat oil in large ...

10. BREAST OF CHICKEN MILANESE

Have chicken breasts skinned, boned, and halved. Flatten them slightly between 2 sheets of waxed paper. Season flour with salt and pepper. ...

1 2 3 4 5 6 Next

—Recipe Index—