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Results 21 - 30 of 53 for milanese
21. RISOTTO MILANESE
Melt butter -- do not brown. When hot, add garlic, onion, mushrooms and rice. Cook over moderate heat for 10 minutes, turning often. Add ...
Melt in saucepan: Cook until onions are lightly browned. Stir in 1 cup rice (uncooked). Cook slowly until rice is lightly brown, stirring ...
Melt butter - may substitute other oil and may a bit less. Stir in rice and keep stirring until golden. Add 1 cup chopped onion and cook ...
Saute onion in butter until golden brown. Add rice and cook until golden brown. Add wine; dilute saffron in 1 cup of broth and add to rice. ...
Prepare linguine per package directions. While pasta cooks, mix bread crumbs, basil, cheese, lemon peel and pepper together in a large ...
26. RISOTTO MILANESE
Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat 6 tablespoons of butter in heavy 10 inch skillet ...
Pound trimmed veal chop fairly thin. Season with salt and pepper. Dip in flour, then in eggwash and finally in bread crumbs. Trim stems of ...
Preheat oven to 350 degrees. Grease shallow baking dish with 2 tablespoons butter. Put cooked asparagus in dish, add cheese and sprinkle ...
Peel eggplant; slice lengthwise in 1/4 inch slices. Arrange in layers on a large dish, salting each layer. Cover with another flat dish and ...
Mix all marinade ingredients in saucepan and boil for 2 or 3 minutes. Cool for 10 minutes and pour over vegetables in a large bowl which ...
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