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milanese
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milanese
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41.
RISOTTO MILANESE
Saute the onions in the oil in heavy sauce pan until golden. Add the rice and saffron and continue to cook and stir until the rice is ...
Ingredients: 6 (broth .. oil .. rice .. saffron ...)
42.
VEAL CUTLETS MILANESE STYLE
Trim the meat and remove gristle. Gently flatten and season with salt, pepper and nutmeg. Flour and dip the cutlets in the beaten egg and ...
Ingredients: 8 (crumbs .. cutlets .. flour .. nutmeg ...)
43.
RISOTTO MILANESE
Place butter, olive oil and bacon in a small skillet. Heat until bacon starts to brown then into small bits. Add onions and cook until ...
Ingredients: 11 (bacon .. broth .. mushrooms .. oil .. rice .. salt ...)
44.
ROAST CHICKEN A LA MILANESE
Preheat oven to 350 degrees. Place salt pork on bottom of roaster. Put in rack and set chicken on top. Sprinkle chicken with salt, pepper ...
Ingredients: 9 (cinnamon .. half .. oil .. pork ...)
45.
THE BERRA-MERLO MINESTRONE ALLA MILANESE
In a large soup pot, cook the onion in butter until golden. Add the chuck roast and boil in at least a gallon of water for one our, with ...
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
46.
RISSOTTO ALA MILANESE
Melt butter in 2 quart saucepan; add rice and brown for a few minutes. Stir in wine. Cook until the liquid is absorbed. Add chicken broth ...
Ingredients: 8 (broth .. cheese .. mushrooms ...)
47.
RISSOTO MILANESE (RICE JUNK)
Heat butter in skillet and saute onion. Add rice and cook, stirring constantly until rice is golden and onion is soft. Stir in broth, ham, ...
Ingredients: 7 (broth .. cheese .. mushrooms .. rice ...)
48.
OSSOBUCO (HOLLOWBONE) MILANESE STYLE
Grease a deep skillet with butter. Roll bones in flour, place in skillet, add salt and pepper and cook until well browned, turning bones ...
Ingredients: 13 (flour .. meat .. parsley .. salt ...)
49.
NOODLES MILANESE
Fry onion, garlic, olive oil and ground beef. Cook until brown. Add mushrooms with liquid, tomato sauce, tomato paste, 1 teaspoon salt, bay ...
Ingredients: 16 (beef .. cheese .. mushrooms .. oil .. parsley .. salt ...)
50.
MINESTRONE A-LA MILANESE
Heat oil in large kettle. Add onion and parsley, saute for 5 minutes. Add 3 quarts water, bring to boiling point. Add bouillon cubes and ...
Ingredients: 15 (cabbage .. carrots .. celery .. cubes .. leaves ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MAKE MILKSHAKE
MEATLOAF SAUCE
ZUCCHINI RELISH
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ROASTING WHOLE CHICKEN
SHISH KABOB
BEEF EYE ROUND ROAST
HALUSHKI
CHICKEN PICATTA
BUTTERSCOTCH RICE KRISPY TREATS
FRENCH DESSERTS
CURRY MASALA
PASTA FREE
BASIC DOUGH
CHOCOLATE TRIFLE RASPBERRIES
CRAB SOUR CREAM
MARGARINE SAUCE
COCKTAIL SAUCE GRAPE JELLY
VERDE CHICKEN
AIR FRYER BRUSSEL SPROUTS
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