Results 31 - 40 of 53 for milanese

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1. Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion. Transfer marinade to noncorrosive ...

Mix all the ingredients for the marinade and pour into a flame-proof dish, large enough to hold chicken pieces in a flat single layer. Put ...

Melt butter in skillet, add shallot, garlic, chives and dill weed and saute. Stir in rice and saute until it begins to crackle. Add water ...

Season the veal shank with salt and pepper and dredge it with flour. Heat oil in a large skillet and brown the veal shank on both sides. ...

In a large bowl combine the beef, egg, crumbs, paste and Parmesan. In a small saucepan, saute the onion in the butter with the garlic ...



Stir fry peppers and carrots in 4 tablespoons of butter over very high flame. Add 2 pinches of garlic salt, 2 dashes of oregano, 2 dashes ...

Grease small casserole dish. Wash mushrooms, trim stems and slice into dish. Sprinkle with parsley, garlic, oregano, salt, pepper and oil. ...

Bring chicken stock to a simmer in a 2 or 3 quart saucepan and keep it simmering over low heat. In a heavy 3 quart flame proof casserole ...

Heat half of butter in Dutch oven over low heat. Add onion; cook until tender but not brown. Add rice, stirring several minutes until ...

In a small pan, heat chicken broth and water, cover and set aside. Heat 4 tablespoons butter in heavy 3 1/2 quart saucepan. Saute onion ...

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