Results 11 - 20 of 53 for milanese

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Wash chicken thoroughly, pat dry on paper towel. Place chicken between aluminum foil or wax paper and flatten by pounding with rolling pin. ...

Flatten chicken breasts between sheets of waxed paper to 3/8 inch. Mix cheese, bread crumbs, minced parsley, salt, and pepper in large ...

Flatten chicken breasts. Mix cheese, bread crumbs, parsley, salt and pepper. Whisk egg and milk together. Dip chicken into egg, then into ...

Flatten chicken in 1/4 inch thick. Beat egg with 1 teaspoon water. Dip chicken in egg. Coat chicken with bread crumbs. Heat oil in skillet. ...

Pound chicken breasts to 1/4 inch thickness. In a large skillet, heat oil until hot. In bowl, combine egg and water. Dip chicken in egg ...



Dip chops in eggs, then immediately into bread crumbs. Put butter in frying pan, melt butter and clarify, letting butter get very hot. Add ...

Place chicken between wax paper and pound slightly with meat mallet to flatten. Salt and pepper. Dust lightly with flour. Dip in egg and ...

Place each chicken breast between 2 pieces plastic wrap and pound flat. Dip chicken breasts in egg wash (water and egg). Then coat with a ...

Cook spinach according to package directions. Drain well and squeeze out all moisture. Combine drained spinach, Ricotta, Parmesan cheese, ...

Cook sausage and vegetables in oil and butter. Add ground beef. Cook 20 minutes and drain. Stir in wine, salt and pepper, cook u until wine ...

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