Results 51 - 53 of 53 for milanese

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Peel and slice potatoes, boil until tender. Drain water off and proceed like mashed potatoes. While whipping add the butter and milk, whip ...

Toast almonds with butter in custard cup until brown on HIGH for 2-3 minutes. Stir often. Drain pear halves and arrange in fluted baker ...

Heat chicken broth; set aside. In large saucepan, saute onion in the 4 tablespoons butter until tender but not brown. Add rice. Cook, ...

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