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HAWAIIAN FISH FILLETS | |
1 1/2 lb. haddock, flounder, or any white fish fillets 3 packets George Washington's seasoning and broth 1 lb. green pepper, cut into strips 1 c. pineapple chunks 1/2 c. unsweetened pineapple juice 1 tbsp. lemon juice Sprinkle fish with 2 packets Washington's seasoning. Place in greased 1 1/2- quart oblong baking dish. Bake in preheated 425 degree oven for 20 minutes. |
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