1 1/2 lb. fish
2 tbsp. chopped dill pickle or dill seasoning
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 tbsp. chopped parsley
1 tbsp. lemon juice
1/2 tsp. dry mustard
1/3 tsp. basil
1 c. sour cream

Lay fish in baking dish. Mix all ingredients pour over fish. Bake 20 to 25 minutes at 325 degrees. Sprinkle with a bit of chopped parsley.