Duncan Hines Angel Food - Recipes - Page 5

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Results 41 - 50 of 84 for duncan hines angel food

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41. COCONUT CAKE

Follow directions on cake box. Bake in 9 x 13 inch pan. Take cake out of oven, punch holes. Pour Eagle Brand milk over cake, then pour ...

42. PINEAPPLE COCONUT CAKE

Bake cake according to package directions in a 13 x 9 x 2 inch pan. Cool cake. After cake has cooled, punch holes in cake with fork. ...

43. PINEAPPLE CREAM CAKE

Bake cake as directed. Let cool. Combine pudding with can of pineapple including juice. Slowly add container of Cool Whip and mix ...

44. CREAM OF COCONUT CAKE

Mix all ingredients. Makes 3 layers. Bake at 325 degrees until done. Mix and spread over cake.

45. PUNCH BOWL CAKE

Tear 1/2 cake into small pieces, put in bottom of punch bowl. Pour 2 cups milk in separate bowl. Add 1 box pudding. Milk 1 minute. Cover ...

46. PRETTY DESSERT

Mix the cake as directed on the package. Divide batter into 2 jelly roll pans lined with tin foil. Bake for 7 minutes or until lightly ...

47. COCONUT CAKE

Blend cake mix, pudding mix, ... vanilla 1 c. Angel Flake coconut Cream cheese needs ... cake layers. Stack and sprinkle with remaining coconut.

48. PINA COLADA CAKE

1. Bake cake in 11 x 13 inch pan as directed on package. 2. Before cake cools, punch holes all over with wooden spoon handle. 3. Mix ...

49. COCONUT CAKE

Beat the cake mix, pudding mix, eggs, oil, and water for 4 1/2 minutes at medium speed. To brown coconut melt 2 tablespoons butter skillet; ...

50. COCONUT SOUR CREAM CAKE

Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.

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