1 Duncan Hines cake mix - white
1 can cream of coconut (Pina Colada mix)
1 can sweetened condensed milk (Eagle Brand)
1 (8 oz.) container Cool Whip
1 (7 oz.) pkg. angel flake coconut

1. Bake cake in 11 x 13 inch pan as directed on package.

2. Before cake cools, punch holes all over with wooden spoon handle.

3. Mix condensed milk and cream of coconut.

4. Pour over cake filling holes. Cover and refrigerate 2-3 hours.

5. Sprinkle cake with a thin layer of coconut. Put Cool Whip on top and sides and sprinkle with remaining coconut. Refrigerate. Serves 24.