1 box Duncan Hines pineapple cake mix
1 can cream of coconut
2 cans angel flake coconut
1 can condensed milk
1 lg. Cool Whip

Bake cake according to package directions in a 13 x 9 x 2 inch pan. Cool cake. After cake has cooled, punch holes in cake with fork. Combine cream of coconut and condensed milk; beat. Pour over cake with layer of coconut. Cover with Cool Whip. Top with another layer of coconut.