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Results 41 - 50 of 59 for chili relleno bake
Cut chilies in strips. Layer ... pour over cheeses. Bake at 375 degrees for 50 minutes or until firm. Cool 5 minutes and cut in squares. Serves 6.
Cook beef, drain. Add onion and garlic. Cut each chili in half. Beat eggs and ... rest of cheese. Bake at 350 degrees for 45 minutes. Let stand 5 minutes.
In large skillet, crumble together ... mixture over casserole. Bake uncovered, at 350 degrees for ... stand 5 minutes before serving. 6 servings.
Cut chilies in thin strips. ... milk. Pour over chilies and cheese. Bake at 375 degrees for 50 minutes or until firm. Cut into squares. Serves 6.
Remove seeds from chilies, grate ... over all and bake 30 minutes at 350 degrees. ... Spread topping over this and return to oven. Bake 30 minutes.
Cut chilies in thin strips. ... chilies and cheese. Bake at 375 degrees for 50 minutes or until firm. Cool 5 minutes. Cut into squares. Serves 6.
Layer the chilies and cheese ... and cheese and bake at 350 degrees until knife ... comes out clean. Serve with green chili salsa, if desired.
In bottom of buttered dish, ... Beat eggs slightly, then beat in flour, milk and salt. Pour over cheese and bake at 350 degrees for 50 minutes.
Drain pepper; halve lengthwise, remove ... salt until smooth. Pour over peppers; sprinkle cheese on top. Bake in 350 degree oven for 30 minutes.
Mix ingredients until uniform. Pour into a well greased 9 by 13 baking dish and bake at 350°F for 45 minutes. Serve hot.
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