1/2 lb. ground beef
1/2 lb. sausage
1 c. onion, chopped
2 cloves garlic, minced
2 cans (4 oz.) whole green chilies
2 c. shredded Cheddar cheese, divided
4 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
Tabasco sauce to taste

In large skillet, crumble together beef and sausage. Cook over medium heat until browned. Add onion and garlic; cook until onion is limp. Drain off fat.

Line a 9 x 9 x 2 inch baking dish with half of chilies; top with 1 1/2 cups of cheese. Add the meat mixture and top with remaining chilies. Set aside.

Beat together eggs and flour until smooth; add milk, salt and Tabasco; blend well. Pour the egg mixture over casserole. Bake uncovered, at 350 degrees for about 40 minutes or until knife inserted off center comes out clean. Sprinkle remaining cheese on top. Let stand 5 minutes before serving. 6 servings.