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cheese franks
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cheese franks
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41.
FRIDAY NIGHT BUFFALO CHICKEN DIP
Preheat oven to 350°F. Drain chicken. Soften cream
cheese
. Add all ingredients to ... baking pan and bake at 350°F for 15 minutes or until bubbly.
Ingredients: 5 (cheese ...)
42.
BUFFALO CHICKEN TENDER DIP
This dish is usually gone ... dressing and cream
cheese
with a hand blender until ... Bake at 400°F for 20 minutes. Serve with tortilla chips.
Ingredients: 6 (cheese .. oil .. sauce ...)
43.
CHICKEN WING DIP
Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or ...
Ingredients: 4 (cheese ...)
44.
EASY BUFFALO CHICKEN DIP
Note: You may also add some blue
cheese
or Ranch dressing if desired ... cool for about 10 to 15 minutes. Serve with Fritos & Tortilla Chips.
Ingredients: 4
45.
LINDA'S CHICKEN WING DIP
Microwave cream
cheese
, hot sauce and celery ... 350°F for 40 minutes or until
cheese
is melted and is bubbling. Serve with nachos and enjoy! .
Ingredients: 6 (celery .. cheese ...)
46.
BUFFALO TAILGATE CHICKEN WING DIP
I use this recipe all ... cooling mix cream
cheese
,
Franks
Red Hot and blue
cheese
... scoops to scoop out the mixture. Eat while hot! ENJOY!
Ingredients: 6 (breasts .. cheese .. chips .. sauce ...)
47.
BUFFALO CHICKEN CALZONE
Defrost and let rise dough ... Add chicken and
cheese
. Fold and seal dough. ... Note: It will brown quickly after olive oil is applied. .D.W. 1956
Ingredients: 8 (choice .. dough .. mozzarella .. sauce ...)
48.
BUFFALO CHICKEN CALZONE
1. Defrost and let rise ... chicken. 7. Add
cheese
. 8. Fold and seal ... brown Note: It will brown quickly after olive oil is applied. .D.W. 1956
Ingredients: 8 (dough .. mozzarella .. sauce ...)
49.
MRS. MCDANIEL'S CLASS HOT WINGS
This recipe is from my ... Ranch or bleu
cheese
dressing. Note: You don't have ... save time you can buy pre-cut "PARTY WINGS". , student at STMS
Ingredients: 4 (sauce ...)
50.
DRIED BEEF CHEESE BALL
Remove cream
cheese
from refrigerator ahead of time ... wrap and refrigerate for at least a few hours. Serve with crackers / pretzels / celery.
Ingredients: 9 (mustard .. sauce ...)
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