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Results 41 - 50 of 229 for casserole dinners
Line bottom of shallow 2-quart ... over top of casserole. Bake in 325 degree ... minutes. Let stand 5 minutes before serving. Yield: 4 to 6 servings.
Clean chicken, cut into frying pieces. Flour lightly. Melt Crisco in heavy skillet and brown onions; remove onions. Use same Crisco to fry ...
Arrange noodles in casserole. Salt and pepper to ... Bake 30 minutes at 350 degrees. Use Worcestershire sauce instead of soy sauce if desired.
44. CASSEROLE DINNER
Saute meat in drippings for about 5 minutes, stirring frequently. Place half of potatoes in a buttered 9 x 13 inch pan. Cover with half of ...
Preheat oven to 350 degrees. ... drain. In 2-quart casserole crumble bacon; add cooked beef ... corn chips and cheese, baking 10 more minutes.
Pat raw ground beef evenly into bottom of a 9 x 13 inch baking pan. Pour the soup on the meat and smooth evenly, being sure to spread it to ...
Fry meat and onions, celery. Drain. Dissolve bouillon in water. Add to meat. Combine rest of ingredients. Mix and heat together thoroughly.
48. CASSEROLE DINNER
Brown onion; add ground beef ... Put in greased casserole dish, alternately layers of beef, ... with tossed salad and hard rolls or Italian bread.
Place 1 pound steak or ... in bottom of casserole. Layer ingredients over meat. ... pulp, over the top. Bake in 350 degree oven about 2 hours.
Cook meat, onions, celery and green pepper in hot fat until onions are done. Add salt, pepper, soy sauce and tomato soup. Heat to boiling. ...
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