4 slices bacon
1 lb. ground beef
1 can whole kernel corn, drained
1 lb. can pork and beans, undrained
1 lb. can French style green beans, drained
1/2 c. chopped onion
2/3 c. catsup
2 tbsp. brown sugar
2 tsp. dry mustard
2 tsp. chili powder
2 tsp. Worcestershire sauce
2 c. corn chips
1 c. shredded American cheese

Preheat oven to 350 degrees. Fry bacon until crisp; remove from pan and drain well. In same pan cook beef until brown. Remove and drain. In 2-quart casserole crumble bacon; add cooked beef and remaining ingredients except corn chips and cheese. Mix well.

Bake near center of oven for 30-40 minutes. Top with corn chips and cheese, baking 10 more minutes.