4 oz. cooked noodles
1/2 c. onion
1 c. celery
1 lb. ground beef
1/2 can tomato soup (10 3/4 oz. can)
1 tbsp. fat or vegetable oil
1 tbsp. soy sauce
1/2 c. chopped green pepper

Arrange noodles in casserole. Salt and pepper to taste. Cook meat, celery, pepper and onion in hot fat until brown. Season, add soy sauce and tomato soup. Heat to boiling, pour over noodles. Bake 30 minutes at 350 degrees. Use Worcestershire sauce instead of soy sauce if desired.