Results 41 - 50 of 198 for all-bran buttermilk refrigerator muffins

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Pour boiling water over 100% Nabisco Bran Cereal. Set aside to cool. ... Add eggs and buttermilk. In a separate bowl, ... mix in the All Bran Cereal, walnuts and raisins ... jars in the refrigerator. Will keep 5-7 weeks. ... spoon into greased muffin tins and bake at 400 ... or until lightly browned.

Stir together bran cereal and boiling water; set ... in sugar, oil, buttermilk and oats. Mix flour, salt ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.

Mix dry ingredients, including nuts ... milk, then add all liquids to dry ingredients. Mix ... container; will keep up to 6 weeks in refrigerator.

Mix dry ingredients. Beat eggs. ... airtight container in refrigerator for up to 6 weeks. Fill greased muffin pans to 1/2 full. Bake at 400 degrees 15-25 minutes.

Combine dry ingredients in large ... center. Add eggs, buttermilk, oil and honey. Stir ... and store in refrigerator up to 6 weeks. Bake ... minutes in greased muffin tins as needed. Optional: May ... to 135 per muffin.)



Add liquids to dry ingredients. ... Cover and store in refrigerator up to 6 weeks. Bake in muffin tins. Bake at 400 degrees for 15 to 20 minutes.

Mix all dry ingredients. Add all liquid; ... sealed container in refrigerator. Keeps about 6 weeks. ... is needed for muffins and return remainder to refrigerator. ... person and a dog).

Beat eggs or eggbeaters. Add ... add alternately with buttermilk to egg mixture. Stir in cereal. Fill muffin cups 3/4 full. Bake at ... good for 6 weeks.

Mix dry ingredients in large bowl. Add liquids. Bake in muffin tins for 15 to 20 ... 6 weeks in refrigerator. By setting the time ... and therefore hot muffins 20 minutes after arising!

1. Mix cereal and buttermilk in large bowl with fork; ... ingredients except eggs, all at once, just until flour ... 2. For 6 muffins, place 1 cup of ... 150 calories per muffin.

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