Place croutons in a greased ... and mushrooms. Brown sausage and onion. Drain and spread ... refrigerate overnight. Mix soup with 1/2 cup milk and spread on top of casserole before baking. Bake in a 325°F oven for 60 minutes.
Line the bottom of casserole with the sliced potatoes. In a separate saucepan, heat soup and water until smooth, add ... until melted. Add sausage pieces, green peppers and pimiento. ... until potatoes are done.