1 lb. sausage
1 small onion, chopped
2 or 3 stalks celery, chopped
1 can cream of chicken soup
1 can golden mushroom soup
1 pkg. wild rice (uncooked; do not use seasoning)
1 bell pepper, chopped
4 oz. jar chopped pimentos
1 c. Velveeta shredded cheese

Brown sausage and onion. Drain. Add next 6 ingredients and transfer to a casserole dish. Sprinkle with cheese.

Bake at 325°F for 45 minutes to 1 hour.