1 lb. ground beef
1 med. onion, chopped
2 c. celery, chopped
1 c. wild rice, uncooked
1 can cream of mushroom soup
2 c. water
1/4 c. soy sauce (lite soy is good)

Brown beef and drain. Add onion and celery. Cook until soft, not brown. Add rest of ingredients. Mix and put in casserole. Bake 1 hour at 400 degrees. Can add sliced mushrooms and diced red pepper for color.