1 lb. hot sausage
1 c. onion
1/2 c. green pepper
4 oz. mushrooms
small pimento
2 cans cream of mushroom soup
1 c. rice
1 1/2 c. water

Brown sausage, and drain. Add remaining ingredients. Cove with foil.

Bake at 350 for one hour, stirring at 30 minutes.